These days, everything seems like a long time ago. My hockey pal, Jen, and I were just saying that it seems like a long time ago that we were at a home game (2 weeks). I was just thinking that Christmas seemed like a long time ago (3 weeks), and the last time I had chicken pie seemed like a long time ago (Nov. 25). That prompted me to make chicken pithivier. The best thing about savory pies is you can have a slice for lunch or dinner ready in a heartbeat.
Recipe: Puff pastry: https://anitalianinmykitchen.com/puff-pastry/
Filling: 1lb of chicken, marinated however you like, with mixed vegetables
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