Marguerite YeoSep 24, 20221 minSweet, bitter, saltyThe last time I made chocolate mousse was in June. It's time for some mousse again. This time, instead of chocolate stout beer, I used...
Marguerite YeoJun 27, 20222 minToo hot to bakeSeattleites are hard to please….we complain about the rain and we complain it’s too hot. Temperatures in the 80s is a tad too hot for us...