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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Feb 18, 20231 min read
Checkerboard cookies
This has been a crazy busy week. I’m about to purchase a business and it involves reviewing contracts, lease agreement, and...
11 views
Marguerite Yeo
Feb 10, 20231 min read
Chili fruit and nut bark
I justify this as a healthy snack because it has fruits (apricots, cranberries, and raisins), nuts (almonds, walnuts, and cashews), dark...
7 views
Marguerite Yeo
Feb 10, 20231 min read
The best type of pancake
I love the different variations of pancakes but my favorite is the Dutch Baby because you don’t have to manage it while standing over the...
15 views
Marguerite Yeo
Feb 4, 20231 min read
Rosemary and lemon
I always think chicken and lamb when I think Rosemary. This cake is however about the Rosemary (with lemon and honey). It’s gluten-free -...
8 views
Marguerite Yeo
Feb 4, 20231 min read
Fruity pound cake
Blueberry pound cake isn’t something I thought I’d bake, but after reading Nik Sharma’s recipe, I was excited to try it. Blueberries and...
11 views
Marguerite Yeo
Jan 21, 20231 min read
Lunar new year snacks
I love pineapple tarts. It's my absolute favorite snack. I'm picky about the pineapple filling and the pastry and I've yet to find good...
6 views
Marguerite Yeo
Jan 17, 20231 min read
Peanuts symbolize longevity
In preparation for the Lunar New Year, I decided to bake a batch of peanut cookies. It's quick and easy to make, incredibly delicious...
5 views
Marguerite Yeo
Dec 27, 20221 min read
Can’t go wrong with chocolate
It’s the holidays and almost everyone loves chocolate so I decided to bake these to share with my friends. This recipe does not require...
5 views
Marguerite Yeo
Dec 21, 20221 min read
Crunchy cookies
I prefer crunchy bite-sized cookies over large, soft, and chewy cookies. I also love the fresh Famous Amos cookies that you can buy in...
12 views
Marguerite Yeo
Dec 10, 20221 min read
Triple whammy
I love ginger - ginger with sushi, ginger syrup on tofu pudding, ginger drink, ginger cookies, ginger with seafood and beef, and more....
8 views
Marguerite Yeo
Dec 4, 20221 min read
This can keep you up at night
My friend Nick held a holiday gathering at his home on Friday. He's the cook and I'm the baker. I made what was supposed to be coffee...
5 views
Marguerite Yeo
Nov 6, 20221 min read
Almond flour
I’ve been baking almost every week for over 2.5 years but have never baked with almond flour. That changed today. I was craving a...
12 views
Marguerite Yeo
Nov 5, 20221 min read
Few but powerful
This Tahini cookie recipe calls for a few ingredients, is simple to make, and delivers a powerful flavor. It’s the perfect item to bake...
5 views
Marguerite Yeo
Oct 22, 20222 min read
It started with salt
I love salt. For someone that doesn’t cook, I have a larger variety of salt in my spice drawer than needed: Hawaiian red salt Hawaiian...
16 views
Marguerite Yeo
Oct 15, 20221 min read
Open sesame
This simple cookie is a treasure to have around the house for an afternoon snack, with tea. I don’t know why I didn’t think of making...
5 views
Marguerite Yeo
Oct 9, 20221 min read
Liquid gold
I’m referring to brown butter. Butter makes most things taste great, but brown butter is a whole other level of goodness. I’ve made...
6 views
Marguerite Yeo
Oct 6, 20221 min read
A cookie staple
Cultured butter cookies contain few basic ingredients, look plain and simple, but is somehow so flavorful. A chef once told me butter...
6 views
Marguerite Yeo
Sep 24, 20221 min read
Sweet, bitter, salty
The last time I made chocolate mousse was in June. It's time for some mousse again. This time, instead of chocolate stout beer, I used...
11 views
Marguerite Yeo
Sep 22, 20221 min read
Savory for a change
Over the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...
6 views
Marguerite Yeo
Sep 21, 20221 min read
What to do with apples
I mentioned earlier my friend gave me apples from his garden. After making an apple galette, I decided to make apple chips and apple...
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