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THE COLLECTION OF BAKED GOODS
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Checkerboard cookies
This has been a crazy busy week. I’m about to purchase a business and it involves reviewing contracts, lease agreement, and...

Marguerite Yeo
Feb 18, 20231 min read
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Chili fruit and nut bark
I justify this as a healthy snack because it has fruits (apricots, cranberries, and raisins), nuts (almonds, walnuts, and cashews), dark...

Marguerite Yeo
Feb 10, 20231 min read
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The best type of pancake
I love the different variations of pancakes but my favorite is the Dutch Baby because you don’t have to manage it while standing over the...

Marguerite Yeo
Feb 10, 20231 min read
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Rosemary and lemon
I always think chicken and lamb when I think Rosemary. This cake is however about the Rosemary (with lemon and honey). It’s gluten-free -...

Marguerite Yeo
Feb 4, 20231 min read
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Fruity pound cake
Blueberry pound cake isn’t something I thought I’d bake, but after reading Nik Sharma’s recipe, I was excited to try it. Blueberries and...

Marguerite Yeo
Feb 4, 20231 min read
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Lunar new year snacks
I love pineapple tarts. It's my absolute favorite snack. I'm picky about the pineapple filling and the pastry and I've yet to find good...

Marguerite Yeo
Jan 21, 20231 min read
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Peanuts symbolize longevity
In preparation for the Lunar New Year, I decided to bake a batch of peanut cookies. It's quick and easy to make, incredibly delicious...

Marguerite Yeo
Jan 17, 20231 min read
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Can’t go wrong with chocolate
It’s the holidays and almost everyone loves chocolate so I decided to bake these to share with my friends. This recipe does not require...

Marguerite Yeo
Dec 27, 20221 min read
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Crunchy cookies
I prefer crunchy bite-sized cookies over large, soft, and chewy cookies. I also love the fresh Famous Amos cookies that you can buy in...

Marguerite Yeo
Dec 21, 20221 min read
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Triple whammy
I love ginger - ginger with sushi, ginger syrup on tofu pudding, ginger drink, ginger cookies, ginger with seafood and beef, and more....

Marguerite Yeo
Dec 10, 20221 min read
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This can keep you up at night
My friend Nick held a holiday gathering at his home on Friday. He's the cook and I'm the baker. I made what was supposed to be coffee...

Marguerite Yeo
Dec 4, 20221 min read
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Almond flour
I’ve been baking almost every week for over 2.5 years but have never baked with almond flour. That changed today. I was craving a...

Marguerite Yeo
Nov 6, 20221 min read
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Few but powerful
This Tahini cookie recipe calls for a few ingredients, is simple to make, and delivers a powerful flavor. It’s the perfect item to bake...

Marguerite Yeo
Nov 5, 20221 min read
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It started with salt
I love salt. For someone that doesn’t cook, I have a larger variety of salt in my spice drawer than needed: Hawaiian red salt Hawaiian...

Marguerite Yeo
Oct 22, 20222 min read
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Open sesame
This simple cookie is a treasure to have around the house for an afternoon snack, with tea. I don’t know why I didn’t think of making...

Marguerite Yeo
Oct 15, 20221 min read
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Liquid gold
I’m referring to brown butter. Butter makes most things taste great, but brown butter is a whole other level of goodness. I’ve made...

Marguerite Yeo
Oct 9, 20221 min read
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A cookie staple
Cultured butter cookies contain few basic ingredients, look plain and simple, but is somehow so flavorful. A chef once told me butter...

Marguerite Yeo
Oct 6, 20221 min read
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Sweet, bitter, salty
The last time I made chocolate mousse was in June. It's time for some mousse again. This time, instead of chocolate stout beer, I used...

Marguerite Yeo
Sep 24, 20221 min read
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Savory for a change
Over the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...

Marguerite Yeo
Sep 22, 20221 min read
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What to do with apples
I mentioned earlier my friend gave me apples from his garden. After making an apple galette, I decided to make apple chips and apple...

Marguerite Yeo
Sep 21, 20221 min read
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