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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Sep 22, 20221 min read
Savory for a change
Over the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...
6 views
Marguerite Yeo
Sep 19, 20221 min read
For a good cause
Yesterday I baked a spicy peach galette with pecans, as my donation to a raffle for a Ladies of The Kraken special event. The event was a...
10 views
Marguerite Yeo
Sep 17, 20221 min read
Home grown apples
A friend gave me plenty of apples from the tree in his garden. In true fashion, I decided to bake with it. Recipe:...
6 views
Marguerite Yeo
Sep 10, 20221 min read
Perfect peach tart
I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
16 views
Marguerite Yeo
Sep 8, 20221 min read
Creating balance
I had a USDA prime burger last Friday on my paddleboard on the lake (I ordered dockside pickup), and a ton of meat yesterday at my...
7 views
Marguerite Yeo
Sep 1, 20221 min read
A savory galette
I had leftover galette dough and decided to make dinner out of it. After work, I picked up some mushrooms and found a recipe for mushroom...
12 views
Marguerite Yeo
Mar 6, 20221 min read
Chocolate week
This past week I was craving chocolate all week…maybe it’s stress from work? I met Kaya for dinner at University Village on Tuesday, and...
8 views
Marguerite Yeo
Feb 27, 20221 min read
When you have more lemons
Even after making lemon curd last week, I had a few leftover lemons that I did not use during the week, so today, I decided to make lemon...
8 views
Marguerite Yeo
Nov 26, 20211 min read
The spirit of key lime
To round out the Thanksgiving meal, I went for this cranberry-lime tart. It’s not a difficult tart to make. However, you have to be...
16 views
Marguerite Yeo
Oct 30, 20211 min read
There were lemons
Some days I can’t find nice lemons in the store. But last Friday, they were back in the store and they look nice and plump, so I bought...
9 views
Marguerite Yeo
Sep 26, 20211 min read
Emblem
Most people know I love visually appealing things. A regular apple tart or pie is rather boring, so when a friend asked what I was baking...
13 views
Marguerite Yeo
Sep 12, 20211 min read
Hard as rock
When the author of the recipe mentioned that it takes work to cut butternut squash, I thought we both just dislike dicing vegetables...
9 views
Marguerite Yeo
Aug 21, 20211 min read
Rose-shaped tarts
When I came across this recipe I knew I had to bake it, for several reasons: - The tarts are visually appealing - Everything about the...
11 views
Marguerite Yeo
Aug 15, 20211 min read
Bringing back a staple
I love quiches because they’re versatile - you can eat them for breakfast, lunch, and dinner. I decided a ham and spinach quiche would...
10 views
Marguerite Yeo
Jul 25, 20211 min read
Lunch for the week
The best part about baking savory tarts is I have lunch ready in a minute. It’s a godsend on those days when I’m in back-to-back...
5 views
Marguerite Yeo
Jul 24, 20211 min read
Summer tart
Since we were having filet mignon tonight, I decided we should have some vegetables too. This leek, tomato, and Monterey blue cheese...
8 views
Marguerite Yeo
Jul 18, 20211 min read
Simple, healthy, and pretty
I love a quick and easy recipe that’s also healthy, pleasing to look at, and most importantly, delicious. This is a keeper. The crispy...
12 views
Marguerite Yeo
Jul 1, 20211 min read
Post heatwave, and PTO bake
The heat wave and heat dome that we suffered in the Pacific Northwest over the weekend and into early Tuesday made it impossible to want...
10 views
Marguerite Yeo
Jun 25, 20211 min read
The final bake - pre-heatwave
Here’s the third bake on this Friday evening. It reminds me of something you‘ll see in an old-school bakery. Nothing fancy, just a good,...
6 views
Marguerite Yeo
May 22, 20211 min read
Second time is better
I made a chicken sausage and mushroom quiche three weeks ago. My friend Jean said it was good. I thought so too but this time around, the...
9 views
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