Over the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...

Yesterday I baked a spicy peach galette with pecans, as my donation to a raffle for a Ladies of The Kraken special event. The event was a...

A friend gave me plenty of apples from the tree in his garden. In true fashion, I decided to bake with it. Recipe:...

I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....

I had a USDA prime burger last Friday on my paddleboard on the lake (I ordered dockside pickup), and a ton of meat yesterday at my...

I had leftover galette dough and decided to make dinner out of it. After work, I picked up some mushrooms and found a recipe for mushroom...

This past week I was craving chocolate all week…maybe it’s stress from work? I met Kaya for dinner at University Village on Tuesday, and...

Even after making lemon curd last week, I had a few leftover lemons that I did not use during the week, so today, I decided to make lemon...

To round out the Thanksgiving meal, I went for this cranberry-lime tart. It’s not a difficult tart to make. However, you have to be...

Some days I can’t find nice lemons in the store. But last Friday, they were back in the store and they look nice and plump, so I bought...

Most people know I love visually appealing things. A regular apple tart or pie is rather boring, so when a friend asked what I was baking...

When the author of the recipe mentioned that it takes work to cut butternut squash, I thought we both just dislike dicing vegetables...

When I came across this recipe I knew I had to bake it, for several reasons: - The tarts are visually appealing - Everything about the...

I love quiches because they’re versatile - you can eat them for breakfast, lunch, and dinner. I decided a ham and spinach quiche would...

The best part about baking savory tarts is I have lunch ready in a minute. It’s a godsend on those days when I’m in back-to-back...

Since we were having filet mignon tonight, I decided we should have some vegetables too. This leek, tomato, and Monterey blue cheese...

I love a quick and easy recipe that’s also healthy, pleasing to look at, and most importantly, delicious. This is a keeper. The crispy...

The heat wave and heat dome that we suffered in the Pacific Northwest over the weekend and into early Tuesday made it impossible to want...

Here’s the third bake on this Friday evening. It reminds me of something you‘ll see in an old-school bakery. Nothing fancy, just a good,...

I made a chicken sausage and mushroom quiche three weeks ago. My friend Jean said it was good. I thought so too but this time around, the...