Marguerite Yeo
Savory buns
I’ve wanted to bake these chili cream cheese rose buns for awhile now, but it takes time to individually make these twelve buns, so it...
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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
- Dec 29, 2022
- 1 min
Orange cinnamon chocolate goodness
I’ve been wanting to make these rolls for awhile but I don’t have milk at home as I’m lactose intolerant. The crazy weather we’ve had...
11 views
Marguerite Yeo
- Aug 27, 2022
- 1 min
Peach season…
Calls for something baked with peaches. A friend sent me this recipe while I was at SeaTac airport, on my way to Scotland. I saved it and...
13 views
Marguerite Yeo
- Jan 29, 2022
- 1 min
Because prosperity is important too
Two weeks ago, I baked peanut cookies for Lunar New year. I mentioned that peanuts symbolize longevity. Today, I baked my favorite Lunar...
11 views
Marguerite Yeo
- Oct 2, 2021
- 1 min
Afternoon treat
These little things make for a great afternoon treat. They’re also easy to make - unless you have birds that scream for attention. Birdie...
11 views
Marguerite Yeo
- Sep 12, 2021
- 1 min
Hard as rock
When the author of the recipe mentioned that it takes work to cut butternut squash, I thought we both just dislike dicing vegetables...
9 views
Marguerite Yeo
- Sep 3, 2021
- 1 min
Don’t be lame
Palmiers are so simple to bake. Give yourself a little baking challenge by making your own puff pastry. Don’t be lame. Because anyone can...
7 views
Marguerite Yeo
- Aug 21, 2021
- 1 min
Rose-shaped tarts
When I came across this recipe I knew I had to bake it, for several reasons: - The tarts are visually appealing - Everything about the...
11 views
Marguerite Yeo
- Jul 1, 2021
- 1 min
Post heatwave, and PTO bake
The heat wave and heat dome that we suffered in the Pacific Northwest over the weekend and into early Tuesday made it impossible to want...
10 views
Marguerite Yeo
- May 31, 2021
- 1 min
Finger food
Sometimes you just want something small that you can finish in a few bites, and that requires no utensils (hence no washing, except your...
9 views
Marguerite Yeo
- Apr 18, 2021
- 1 min
Eastern European street food
I’ve only been to Czech Republic and Russia in Eastern Europe, but did not try street food. When I came across this recipe, I decided to...
10 views
Marguerite Yeo
- Apr 15, 2021
- 1 min
Hollow cases of puff pastry
Layers of crispy and flaky pastry looks tempting and tastes amazing. I made the puff pastry over a few days, baked the Vol-Au-Vent today,...
8 views
Marguerite Yeo
- Mar 18, 2021
- 1 min
The lemon filling is gone
Remember when I made Mary Berry’s lemon tart? I had quite a lot of lemon filling left despite filling the tart. The lemon filling was so...
8 views
Marguerite Yeo
- Mar 10, 2021
- 1 min
Back by popular demand
Jean: How many calories are in these? Me: The three I gave you? Probably 500 calories. Jean: Man, I’m going to have to skip eating rice....
9 views
Marguerite Yeo
- Mar 9, 2021
- 1 min
Better together - Gruyère and spinach
I love spinach and I love Gruyère. Together they are amazing, made even more amazing with you guessed it - puff pastry! I should make...
3 views
Marguerite Yeo
- Mar 9, 2021
- 1 min
Savory puff pastry
By now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...
4 views
Marguerite Yeo
- Mar 7, 2021
- 1 min
Healthy and delicious pasties
Filled with spinach, feta, and almond nuts, these pasties is based on a Lebanese recipe called Fatayer that uses soft bread dough. It’s...
6 views
Marguerite Yeo
- Mar 7, 2021
- 1 min
Absolutely not for dieters
Kouign Amann was another thing I had no idea existed until I watched the Great British Baking Show. It sounds pretty regal. I read...
7 views
Marguerite Yeo
- Mar 6, 2021
- 1 min
My love of pineapple tarts is indescribable
Chinese Lunar New Year starts on Feb 12, 2021 so I thought I’d make one of my favorite items - pineapple tarts. I could not find a recipe...
26 views
Marguerite Yeo
- Mar 6, 2021
- 1 min
Choux - What’s that?
I had no idea what choux pastry was until I started watching the Great British Baking Show. It is used to make all the stuff I like:...
14 views
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