I’ve wanted to bake these chili cream cheese rose buns for awhile now, but it takes time to individually make these twelve buns, so it...

I’ve been wanting to make these rolls for awhile but I don’t have milk at home as I’m lactose intolerant. The crazy weather we’ve had...

Calls for something baked with peaches. A friend sent me this recipe while I was at SeaTac airport, on my way to Scotland. I saved it and...

Two weeks ago, I baked peanut cookies for Lunar New year. I mentioned that peanuts symbolize longevity. Today, I baked my favorite Lunar...

These little things make for a great afternoon treat. They’re also easy to make - unless you have birds that scream for attention. Birdie...

When the author of the recipe mentioned that it takes work to cut butternut squash, I thought we both just dislike dicing vegetables...

Palmiers are so simple to bake. Give yourself a little baking challenge by making your own puff pastry. Don’t be lame. Because anyone can...

When I came across this recipe I knew I had to bake it, for several reasons: - The tarts are visually appealing - Everything about the...

The heat wave and heat dome that we suffered in the Pacific Northwest over the weekend and into early Tuesday made it impossible to want...

Sometimes you just want something small that you can finish in a few bites, and that requires no utensils (hence no washing, except your...

I’ve only been to Czech Republic and Russia in Eastern Europe, but did not try street food. When I came across this recipe, I decided to...

Layers of crispy and flaky pastry looks tempting and tastes amazing. I made the puff pastry over a few days, baked the Vol-Au-Vent today,...

Remember when I made Mary Berry’s lemon tart? I had quite a lot of lemon filling left despite filling the tart. The lemon filling was so...

Jean: How many calories are in these? Me: The three I gave you? Probably 500 calories. Jean: Man, I’m going to have to skip eating rice....

I love spinach and I love Gruyère. Together they are amazing, made even more amazing with you guessed it - puff pastry! I should make...

By now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...

Filled with spinach, feta, and almond nuts, these pasties is based on a Lebanese recipe called Fatayer that uses soft bread dough. It’s...

Kouign Amann was another thing I had no idea existed until I watched the Great British Baking Show. It sounds pretty regal. I read...

Chinese Lunar New Year starts on Feb 12, 2021 so I thought I’d make one of my favorite items - pineapple tarts. I could not find a recipe...

I had no idea what choux pastry was until I started watching the Great British Baking Show. It is used to make all the stuff I like:...