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THE COLLECTION OF BAKED GOODS
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Chili fruit and nut bark
I justify this as a healthy snack because it has fruits (apricots, cranberries, and raisins), nuts (almonds, walnuts, and cashews), dark...
Marguerite Yeo
Feb 10, 20231 min read
8 views


The best type of pancake
I love the different variations of pancakes but my favorite is the Dutch Baby because you don’t have to manage it while standing over the...
Marguerite Yeo
Feb 10, 20231 min read
15 views


Icy citrus desserts
There is no baking involved in both these desserts, but I wanted to share because they are refreshingly good. You could spruce them up...
Marguerite Yeo
Jan 17, 20231 min read
5 views


Healthy chocolate truffles
Truffles aren't difficult to make, yet they're super pricey to purchase, so I decided to make my own today. These are healthier than the...
Marguerite Yeo
Jan 17, 20231 min read
8 views

Orange cinnamon chocolate goodness
I’ve been wanting to make these rolls for awhile but I don’t have milk at home as I’m lactose intolerant. The crazy weather we’ve had...
Marguerite Yeo
Dec 29, 20221 min read
11 views


Cranberries
It’s Thanksgiving! I’m also recovering from the tail-end of a cold. I lost my voice on Friday morning and after talking too much at the...
Marguerite Yeo
Nov 25, 20221 min read
9 views

Sweet, bitter, salty
The last time I made chocolate mousse was in June. It's time for some mousse again. This time, instead of chocolate stout beer, I used...
Marguerite Yeo
Sep 24, 20221 min read
11 views

For a good cause
Yesterday I baked a spicy peach galette with pecans, as my donation to a raffle for a Ladies of The Kraken special event. The event was a...
Marguerite Yeo
Sep 19, 20221 min read
10 views


Home grown apples
A friend gave me plenty of apples from the tree in his garden. In true fashion, I decided to bake with it. Recipe:...
Marguerite Yeo
Sep 17, 20221 min read
6 views


Perfect peach tart
I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
Marguerite Yeo
Sep 10, 20221 min read
16 views


Peach season…
Calls for something baked with peaches. A friend sent me this recipe while I was at SeaTac airport, on my way to Scotland. I saved it and...
Marguerite Yeo
Aug 27, 20221 min read
13 views


It almost didn’t happen
I almost decided against baking this blueberry-pecan galette after I read the comments about the recipe…..Everything from the dough being...
Marguerite Yeo
Aug 3, 20221 min read
10 views


An engagement
My friend Nick hosted another BBQ get-together on Friday, and asked that I make a special cake as our friends Tony and Kiersten recently...
Marguerite Yeo
Jul 30, 20221 min read
5 views


Better than Reese’s?
Some people have expressed shock that I’ve never had Reese’s peanut butter cups. I don’t know why but I’ve never had the urge to try...
Marguerite Yeo
Jul 23, 20221 min read
20 views


Game day snack
Today is Super Tok game night and my snack contribution is this organic date brownies with walnuts, espresso, and ground black pepper....
Marguerite Yeo
Jul 9, 20221 min read
7 views


Buy local
A neighbor in Madrona (a neighborhood next to mine in Seattle) owns a small farm in Yakima and supplies to vendors in Pike Place market....
Marguerite Yeo
Jun 30, 20221 min read
8 views


Too hot to bake
Seattleites are hard to please….we complain about the rain and we complain it’s too hot. Temperatures in the 80s is a tad too hot for us...
Marguerite Yeo
Jun 27, 20222 min read
14 views


An apple a day…
Keeps the doctor away. I made pine syrup from the pine tips I picked on Lummi Island last weekend. I made a cocktail out of the syrup but...
Marguerite Yeo
Jun 18, 20221 min read
9 views


Sorbet season
I collected two handfuls of blackcurrant leaves at Nettles Farm on Lummi Island this past weekend. I’ve used the leaves to flavor my...
Marguerite Yeo
Jun 17, 20221 min read
9 views


Wild roses from Lummi Island
During my time on Lummi Island this past weekend, I picked some wild roses. Today I used the rose water to flavor the icing, and rose...
Marguerite Yeo
Jun 14, 20221 min read
12 views
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