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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Nov 25, 20221 min read
Cranberries
It’s Thanksgiving! I’m also recovering from the tail-end of a cold. I lost my voice on Friday morning and after talking too much at the...
9 views
Marguerite Yeo
Aug 3, 20221 min read
It almost didn’t happen
I almost decided against baking this blueberry-pecan galette after I read the comments about the recipe…..Everything from the dough being...
10 views
Marguerite Yeo
Jan 16, 20221 min read
A long time ago
These days, everything seems like a long time ago. My hockey pal, Jen, and I were just saying that it seems like a long time ago that we...
8 views
Marguerite Yeo
Dec 4, 20211 min read
Planning ahead
The upcoming week will be a busy one. There’s an in-person hockey game on Monday night, I have a massage appointment on Tuesday evening,...
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Marguerite Yeo
Nov 26, 20211 min read
The spirit of key lime
To round out the Thanksgiving meal, I went for this cranberry-lime tart. It’s not a difficult tart to make. However, you have to be...
16 views
Marguerite Yeo
Nov 26, 20211 min read
It’s Thanksgiving
It’s that time of year where I enjoy the festive mood, while counting my blessings, and being thankful for all that I have. Those who...
9 views
Marguerite Yeo
Oct 1, 20211 min read
Baking around hockey
Pre-season hockey started last Sunday. It’s been an interesting week for me as I juggle work, hockey, workouts, dinner, birds, and my...
8 views
Marguerite Yeo
Sep 25, 20211 min read
Nutrient-rich
I feel like I’ve had too much meat this week so a spinach pie with all its nutrients was definitely a good idea. In my refrigerator I...
7 views
Marguerite Yeo
Sep 19, 20211 min read
My own recipe
It’s been a while since I baked a savory pie so I took what I had at home and created this ginger chicken, spinach, cranberries, and pine...
11 views
Marguerite Yeo
Jul 18, 20211 min read
Brings back memories
When I first arrived in Vancouver, Canada for college, I rented a room from a family. Food was included in the rent, which was great, as...
11 views
Marguerite Yeo
Jul 4, 20211 min read
A classic staple
In my opinion, chicken pie is an old classic and savory staple. I gave this chicken pie a flavor update of Basil curry, and decided to...
8 views
Marguerite Yeo
Jun 25, 20211 min read
The final bake - pre-heatwave
Here’s the third bake on this Friday evening. It reminds me of something you‘ll see in an old-school bakery. Nothing fancy, just a good,...
6 views
Marguerite Yeo
Jun 25, 20211 min read
Sharing a secret…
A chef said a teaspoon of vodka, whiskey, or tequila makes the pie crust flakier and lighter. I tried it today and it sure does work. We...
13 views
Marguerite Yeo
Jun 13, 20211 min read
Going with what’s in season
Strawberries can be found everywhere this time of year. So I decided to go with the flow. I wanted something light so I stayed away...
6 views
Marguerite Yeo
Jun 11, 20211 min read
Filo cultivates patience
In baking, nothing tests my patience more than making Filo dough, yet the baker pride in me refuses to use store-bought Filo because (1)...
10 views
Marguerite Yeo
Jun 11, 20211 min read
Rich, creamy, fruity, and earthy
That’s Brie. I was dreaming of the baked Brie that only one restaurant I know in Seattle (Purple Cafe and Wine Bar) does so well. Jean...
13 views
Marguerite Yeo
Jun 5, 20211 min read
Mini meat pies
Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...
7 views
Marguerite Yeo
May 30, 20211 min read
Finger food
Sometimes you just want something small that you can finish in a few bites, and that requires no utensils (hence no washing, except your...
9 views
Marguerite Yeo
May 24, 20211 min read
Decadent chocolate
I made this dark chocolate cream pie yesterday but had to wait 6 hours for it to chill and set. Today was a hectic work day so I put the...
5 views
Marguerite Yeo
May 16, 20211 min read
Another Lebanese pie
I made spinach Fatayer some time ago but did not quite like how the dough turned out. I was excited to try this Sfeeha recipe because it...
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