Punitions - based on a cookie from Normandy. They can be eaten as is, topped with jam, or dunked into a hot drink. It’s a simple cookie but so very addictive. This was the bake that started it all for me.
The recipe came from Poilâne: The Secrets of the World-Famous Bread Bakery. I have a picture of the recipe below, but you can find similar recipes online: https://www.saveur.com/article/Recipes/Saveur-100-2011-Punitions-French-Shortbread-Cookies/
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