The day I started my baking journey

March 29, 2020 was the first day of the year I started baking. I baked Punitions. Little did I know it would be the start of my baking journey . On September 13, 2020, I made them again, but I refrigerated the dough overnight. The ‘ugly’ one in the center is from the last bits of dough I didn’t want to waste

Recipe: From the book Poilâne (See recipe in picture below)