Marguerite YeoFeb 4, 20231 minRosemary and lemonI always think chicken and lamb when I think Rosemary. This cake is however about the Rosemary (with lemon and honey). It’s gluten-free -...
Marguerite YeoNov 6, 20221 minAlmond flourI’ve been baking almost every week for over 2.5 years but have never baked with almond flour. That changed today. I was craving a...