Marguerite YeoJun 18, 20221 minAn apple a day…Keeps the doctor away. I made pine syrup from the pine tips I picked on Lummi Island last weekend. I made a cocktail out of the syrup but...
Marguerite YeoJun 12, 20211 minFilo cultivates patienceIn baking, nothing tests my patience more than making Filo dough, yet the baker pride in me refuses to use store-bought Filo because (1)...
Marguerite YeoMar 14, 20211 minTatin sisters...Did you know that Tarte Tatin is named after the Tatin sisters who invented it and served it in their hotel as its signature dish?...