Marguerite YeoSep 22, 20221 minSavory for a changeOver the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...
Marguerite YeoJul 25, 20211 minLunch for the weekThe best part about baking savory tarts is I have lunch ready in a minute. It’s a godsend on those days when I’m in back-to-back...
Marguerite YeoMay 22, 20211 minBack by requestThursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...
Marguerite YeoMay 20, 20211 minPizza or flatbread?Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...
Marguerite YeoMar 25, 20212 minLoaded with antioxidant LycopeneCherry tomatoes are sweet and offer a ton of nutrients. They also have less liquid compared to their heirloom counterpart, which makes it...