Over the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...

The best part about baking savory tarts is I have lunch ready in a minute. It’s a godsend on those days when I’m in back-to-back...

Thursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...

Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...

Cherry tomatoes are sweet and offer a ton of nutrients. They also have less liquid compared to their heirloom counterpart, which makes it...