Marguerite YeoJun 27, 20222 minToo hot to bakeSeattleites are hard to please….we complain about the rain and we complain it’s too hot. Temperatures in the 80s is a tad too hot for us...
Marguerite YeoApr 7, 20221 minDessert without the fussI love a good chocolate mousse because it comes without a pie crust or sponge and is easy to whip up, yet satisfies both the chocolate...
Marguerite YeoMar 6, 20211 minNo baking involved, but it’s dessertThis time, the oven took a baking break and this was created: Dark chocolate mousse with Bailey’s Irish Cream topped with chocolate...