Seattleites are hard to please….we complain about the rain and we complain it’s too hot. Temperatures in the 80s is a tad too hot for us...

We have another party tomorrow and my contribution is this chocolate mousse with chocolate stout and espresso powder, topped with...

I love a good chocolate mousse because it comes without a pie crust or sponge and is easy to whip up, yet satisfies both the chocolate...

Maneki, the oldest Japanese restaurant in Seattle is finally opened for dine-in again. Although Jean (the owner of Maneki) gave me...