Marguerite YeoMar 13, 20211 minThinking of TuscanyWhen I first visited Tuscany in 2003, I discovered cantucci and vin santo. It became one of my favorite desserts because after a...
Marguerite YeoMar 12, 20211 minA nod to ThanksgivingThanksgiving wasn’t something I celebrated growing up in Singapore. I also happen to not like turkey, turkey stuffing, and pumpkin pie....