Marguerite YeoJul 25, 20211 minLunch for the weekThe best part about baking savory tarts is I have lunch ready in a minute. It’s a godsend on those days when I’m in back-to-back...
Marguerite YeoJul 24, 20211 minSummer tartSince we were having filet mignon tonight, I decided we should have some vegetables too. This leek, tomato, and Monterey blue cheese...