Marguerite YeoJul 24, 20211 min readSummer tartSince we were having filet mignon tonight, I decided we should have some vegetables too. This leek, tomato, and Monterey blue cheese crostata was a good appetizer and added some color to the main course.Recipe: https://www.foodnetwork.com/recipes/ina-garten/tomato-and-goat-cheese-crostata-11258241
Since we were having filet mignon tonight, I decided we should have some vegetables too. This leek, tomato, and Monterey blue cheese crostata was a good appetizer and added some color to the main course.Recipe: https://www.foodnetwork.com/recipes/ina-garten/tomato-and-goat-cheese-crostata-11258241
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