Marguerite YeoAug 28, 20211 minProvencal olive breadI baked Fougasse about 1.5 years ago. It’s quick and easy, visually appealing, and delicious. This time around, I added fresh rosemary,...
Marguerite YeoMar 11, 20211 minSuch a cool nameFougasse. Flavored with sage, thyme, basil, and rosemary for another herby treat. There’s a fun element to making this - you can pretty...