Provencal olive bread

I baked Fougasse about 1.5 years ago. It’s quick and easy, visually appealing, and delicious. This time around, I added fresh rosemary, oregano, and thyme, as well as some castelvetrano olives. You could add cheese, and tomatoes for a different flavor.

Recipe: https://www.monpetitfour.com/fougasse/