Marguerite YeoMay 31, 20211 minA ton of nurturingThree things about baking Brioche bread to remind myself what a labor of love this is: (1) The ultra soft dough is very challenging to...
Marguerite YeoMar 7, 20211 minHealthy and delicious pastiesFilled with spinach, feta, and almond nuts, these pasties is based on a Lebanese recipe called Fatayer that uses soft bread dough. It’s...