Friday’s breakfast

This weekend is supposed to get really hot - we are going from rainy to cloudy, to blazing hot and sunny. In anticipation of that, I thought I’d bake now and prepare breakfast for Friday and the weekend. I modified a biscuit recipe. Instead of blueberry jam and chewy candied ginger, I used orange marmalade and fresh blueberries.

Recipe: https://www.epicurious.com/recipes/food/views/blueberry-ginger-slab-biscuits