Marguerite YeoJun 23, 20221 minFriday’s breakfastThis weekend is supposed to get really hot - we are going from rainy to cloudy, to blazing hot and sunny. In anticipation of that, I...
Marguerite YeoJan 20, 20221 minBiscuit and apple butterI’ve never made apple butter before today and had always thought apple butter had butter in it. Why don’t we call this apple jam instead?...
Marguerite YeoJul 23, 20211 minItalian treatTrecce, Intorcinati, and Intorchiate - all names refer to the braid-like shape of these biscuits from Puglia, Italy. The ingredient list...
Marguerite YeoMar 27, 20211 minThis muddles with your headMini Arlettes is puff pastry based, but instead of the dough encasing the butter, the butter sheet encases the dough. It’s super...
Marguerite YeoMar 11, 20211 minHerby crackersHerbs offer a lot of goodness - from reducing anxiety and stress, to delivering healing properties, to adding flavor to food. I happened...
Marguerite YeoMar 8, 20211 minLeftovers and de-clutteringMost people ask what they can cook with leftovers. I ask what I can bake with leftovers. I had 45 grams of Gruyère sitting in the fridge,...