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THE COLLECTION OF BAKED GOODS
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Friday’s breakfast
This weekend is supposed to get really hot - we are going from rainy to cloudy, to blazing hot and sunny. In anticipation of that, I...
Marguerite Yeo
Jun 23, 20221 min read
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Biscuit and apple butter
I’ve never made apple butter before today and had always thought apple butter had butter in it. Why don’t we call this apple jam instead?...
Marguerite Yeo
Jan 20, 20221 min read
9 views


Italian treat
Trecce, Intorcinati, and Intorchiate - all names refer to the braid-like shape of these biscuits from Puglia, Italy. The ingredient list...
Marguerite Yeo
Jul 23, 20211 min read
5 views


This muddles with your head
Mini Arlettes is puff pastry based, but instead of the dough encasing the butter, the butter sheet encases the dough. It’s super...
Marguerite Yeo
Mar 27, 20211 min read
13 views


Herby crackers
Herbs offer a lot of goodness - from reducing anxiety and stress, to delivering healing properties, to adding flavor to food. I happened...
Marguerite Yeo
Mar 11, 20211 min read
2 views


Leftovers and de-cluttering
Most people ask what they can cook with leftovers. I ask what I can bake with leftovers. I had 45 grams of Gruyère sitting in the fridge,...
Marguerite Yeo
Mar 8, 20211 min read
6 views
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