What you can do with matcha

Aside from matcha tea and matcha latte, I’ve used matcha to flavor a chiffon cake. Today, I found another use for matcha - to flavor milk bread. The milk bread I baked two weekends ago was a hit, so I decided to bake it again, with matcha this time.

Recipe: https://mildlymeandering.com/matcha-milk-bread/

Notes: To make the starter, you need 1/4 cup of bread flour, not 1/4 tablespoon. Instead of milk powder/sweetened condensed milk, I used honey.