Marguerite YeoApr 10, 20211 minFrench Christmas loafAlso known as a couronne. It looks complicated but it’s super simple to make although it takes time because of two proofing sessions....
Marguerite YeoMar 9, 20211 minSimple Swiss rolls...Or not. The challenging part about Swiss rolls is to avoid cracking the sponge. The trick is not to over-bake the sponge. The goal is to...