Simple Swiss rolls...

Or not. The challenging part about Swiss rolls is to avoid cracking the sponge. The trick is not to over-bake the sponge. The goal is to be able to see those swirls. I filled these with blackberry and apricot jam but you can fill them with any jam you like. I made mini versions as I’m not a huge fan of Swiss rolls.

Recipe: https://www.cookingwithmykids.co.uk/swiss-roll/