Marguerite YeoAug 7, 20211 minChocolate, coffee, and BaileysLast week’s chocolate Grand Marnier roulade was a hit. Since the heavy whipping cream won’t last beyond Aug. 12, I figured I’d make...
Marguerite YeoApr 28, 20211 minCrème brûlée with a twistAfter making meringue, I had leftover egg yolks begging to be consumed. Crème brûlée is one of the easiest and quickest desserts to make,...