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Leschi Bakehouse
THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Aug 7, 2021
1 min read
Chocolate, coffee, and Baileys
Last week’s chocolate Grand Marnier roulade was a hit. Since the heavy whipping cream won’t last beyond Aug. 12, I figured I’d make...
Marguerite Yeo
Apr 28, 2021
1 min read
Crème brûlée with a twist
After making meringue, I had leftover egg yolks begging to be consumed. Crème brûlée is one of the easiest and quickest desserts to make,...
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