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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Nov 6, 20221 min read
Almond flour
I’ve been baking almost every week for over 2.5 years but have never baked with almond flour. That changed today. I was craving a...
12 views
Marguerite Yeo
Jul 9, 20221 min read
Game day snack
Today is Super Tok game night and my snack contribution is this organic date brownies with walnuts, espresso, and ground black pepper....
7 views
Marguerite Yeo
May 28, 20221 min read
Another party, another dessert
We have another party tomorrow and my contribution is this chocolate mousse with chocolate stout and espresso powder, topped with...
14 views
Marguerite Yeo
Apr 16, 20221 min read
Gluten-free goodness
Although I’m clearly not gluten-intolerant, sometimes it helps to make delicious gluten-free desserts so others can enjoy them too. It’s...
6 views
Marguerite Yeo
Apr 7, 20221 min read
Dessert without the fuss
I love a good chocolate mousse because it comes without a pie crust or sponge and is easy to whip up, yet satisfies both the chocolate...
12 views
Marguerite Yeo
Nov 13, 20211 min read
Chocolate cravings
I got back from Oahu last night. During my trip, I ate a lot of good food and snacks - from sushi, okonomiyaki, ramen, dim sum, and...
10 views
Marguerite Yeo
Mar 20, 20211 min read
When you need a chocolate fix
Rich dark chocolate espresso cookies are the best. Use good Dutch cocoa. If you’re going to consume the calories, make it good and worth...
1 view
Marguerite Yeo
Mar 14, 20211 min read
Double kick
There’s nothing wrong with the good old chocolate chip cookie. But I wanted something extra so I went for espresso powder. It was doubly...
4 views
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