Marguerite YeoNov 6, 20221 minAlmond flourI’ve been baking almost every week for over 2.5 years but have never baked with almond flour. That changed today. I was craving a...
Marguerite YeoJul 9, 20221 minGame day snackToday is Super Tok game night and my snack contribution is this organic date brownies with walnuts, espresso, and ground black pepper....
Marguerite YeoMay 28, 20221 minAnother party, another dessertWe have another party tomorrow and my contribution is this chocolate mousse with chocolate stout and espresso powder, topped with...
Marguerite YeoApr 16, 20221 minGluten-free goodnessAlthough I’m clearly not gluten-intolerant, sometimes it helps to make delicious gluten-free desserts so others can enjoy them too. It’s...
Marguerite YeoApr 7, 20221 minDessert without the fussI love a good chocolate mousse because it comes without a pie crust or sponge and is easy to whip up, yet satisfies both the chocolate...
Marguerite YeoNov 13, 20211 minChocolate cravingsI got back from Oahu last night. During my trip, I ate a lot of good food and snacks - from sushi, okonomiyaki, ramen, dim sum, and...
Marguerite YeoMar 20, 20211 minWhen you need a chocolate fixRich dark chocolate espresso cookies are the best. Use good Dutch cocoa. If you’re going to consume the calories, make it good and worth...
Marguerite YeoMar 14, 20211 minDouble kickThere’s nothing wrong with the good old chocolate chip cookie. But I wanted something extra so I went for espresso powder. It was doubly...