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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Jun 5, 2022
1 min read
For a change
I’ve been baking bread and having it with butter over the last few weeks. For a change, I decided to bake panettone - with walnuts,...
Marguerite Yeo
Apr 2, 2022
1 min read
A celebration cake
Maneki, the oldest Japanese restaurant in Seattle is finally opened for dine-in again. Although Jean (the owner of Maneki) gave me...
Marguerite Yeo
Feb 12, 2022
1 min read
My contribution
My friend Nick B invited me to his Super Bowl get-together. While he’s allergic to beer, he can consume beer that’s cooked, or in this...
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