Marguerite YeoJun 5, 20221 minFor a changeI’ve been baking bread and having it with butter over the last few weeks. For a change, I decided to bake panettone - with walnuts,...
Marguerite YeoApr 2, 20221 minA celebration cakeManeki, the oldest Japanese restaurant in Seattle is finally opened for dine-in again. Although Jean (the owner of Maneki) gave me...
Marguerite YeoFeb 12, 20221 minMy contributionMy friend Nick B invited me to his Super Bowl get-together. While he’s allergic to beer, he can consume beer that’s cooked, or in this...