Barbara, my friend and neighbor, invited me to tea. I woke up this morning and decided I’d bake a light cake to bring to tea, and found...

I’ve been baking bread and having it with butter over the last few weeks. For a change, I decided to bake panettone - with walnuts,...

Florence is one of my favorite cities. The food and museums are amazing. So when I came across this recipe, I was compelled to bake it....

Trecce, Intorcinati, and Intorchiate - all names refer to the braid-like shape of these biscuits from Puglia, Italy. The ingredient list...

Focaccia is so versatile - you can eat it as is, dip it in balsamic vinegar or tomato coulis, dunk it in soup, and more. It can be...