Marguerite YeoJul 16, 20221 minBaking for tea-timeBarbara, my friend and neighbor, invited me to tea. I woke up this morning and decided I’d bake a light cake to bring to tea, and found...
Marguerite YeoJun 5, 20221 minFor a changeI’ve been baking bread and having it with butter over the last few weeks. For a change, I decided to bake panettone - with walnuts,...
Marguerite YeoSep 12, 20211 minMissing FlorenceFlorence is one of my favorite cities. The food and museums are amazing. So when I came across this recipe, I was compelled to bake it....
Marguerite YeoJul 23, 20211 minItalian treatTrecce, Intorcinati, and Intorchiate - all names refer to the braid-like shape of these biscuits from Puglia, Italy. The ingredient list...
Marguerite YeoMar 13, 20211 minItalian breadFocaccia is so versatile - you can eat it as is, dip it in balsamic vinegar or tomato coulis, dunk it in soup, and more. It can be...