Florence is one of my favorite cities. The food and museums are amazing. So when I came across this recipe, I was compelled to bake it. This cake is called Schiacciata alla Fiorentina.
My version has some orange juice in it, with a dusting of cocoa powder at the bottom of the cake. Instead of the Florentine Lily, I chose a cocoa powdered heart - on 9/11, we need some heart and some love.
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