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Beer bread

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Jul 18, 2021
  • 1 min read

This bread did not require any kneading but took 21 hours of prep. time of which 20.5 was proofing time. I call it beer bread because beer was part of the recipe. It’s a small but mighty dense loaf of bread and tastes good.





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