Marguerite YeoJul 18, 20211 min readBeer breadThis bread did not require any kneading but took 21 hours of prep. time of which 20.5 was proofing time. I call it beer bread because beer was part of the recipe. It’s a small but mighty dense loaf of bread and tastes good.Recipe: https://www.foodtalkdaily.com/44354699/no-knead-bread
This bread did not require any kneading but took 21 hours of prep. time of which 20.5 was proofing time. I call it beer bread because beer was part of the recipe. It’s a small but mighty dense loaf of bread and tastes good.Recipe: https://www.foodtalkdaily.com/44354699/no-knead-bread
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