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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Feb 11, 20231 min read
Savory buns
I’ve wanted to bake these chili cream cheese rose buns for awhile now, but it takes time to individually make these twelve buns, so it...
8 views
Marguerite Yeo
Nov 20, 20221 min read
Bread art
After returning from a wonderful week of vacation in Palm Springs, it’s back to hockey and baking. Today I felt like having warm bread...
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Marguerite Yeo
Nov 10, 20221 min read
Time for bread
The last time I baked bread was in September when I made Challah for Rosh Hashanah. It’s time for bread again.….warm bread with...
4 views
Marguerite Yeo
Sep 26, 20221 min read
Rosh Hashanah
I realized it's the Jewish New Year and I haven't braided bread dough in awhile so I decided to make Challah. I read somewhere that nuts...
10 views
Marguerite Yeo
Jul 23, 20221 min read
Best dinner rolls
My colleague Peter shared this recipe with me a couple of weeks ago so credit goes to him for passing this along. I’ve made a lot of...
11 views
Marguerite Yeo
Jun 5, 20221 min read
For a change
I’ve been baking bread and having it with butter over the last few weeks. For a change, I decided to bake panettone - with walnuts,...
10 views
Marguerite Yeo
May 19, 20221 min read
Easy loaf
If I time things right, I can get a warm loaf of bread when I’m ready to dive into one. I just need to start prep work ~2.5 hours before...
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Marguerite Yeo
May 4, 20221 min read
When I’m stressed
Today I resisted the urge to engage a narcissistic colleague with toxic behavior. I was practicing the art of grey rocking. Let me say...
11 views
Marguerite Yeo
Apr 28, 20221 min read
Flour makes a difference
I made this exact same bread a few weeks ago with regular flour as I ran out of bread flour. The bread was alright then. Today, I used...
7 views
Marguerite Yeo
Apr 7, 20221 min read
Good ol' bread
I haven't baked a plain simple loaf in awhile and I was craving warm bread with a crispy crust, and sea salted extra creamy butter, so...
10 views
Marguerite Yeo
Feb 27, 20221 min read
Molasses, cornmeal, and bread
Molasses lend a touch of sweetness without being overpowering, and it also contains more vitamins and minerals than other sugars. Since I...
9 views
Marguerite Yeo
Dec 31, 20212 min read
Great significance
I decided the last bake of 2021 should be bread, for several reasons. First, before I started baking last year, I was terrified of baking...
8 views
Marguerite Yeo
Dec 24, 20211 min read
Nod to the amazing snowflake
We have a winter weather advisory in Seattle. The forecast is for 6 inches of snow with temperatures as low as 10 Celsius below zero and...
16 views
Marguerite Yeo
Dec 19, 20211 min read
San Miguel on my mind
Although difficult to get to, San Miguel is a gem and I still love that place as much as I did the first time I went there 4.5 years ago....
14 views
Marguerite Yeo
Dec 5, 20211 min read
Fresh Rosemary
I bought fresh Rosemary to garnish the Thanksgiving drinks and had plenty left so I decided to use them for these rolls. To add a little...
11 views
Marguerite Yeo
Nov 21, 20211 min read
Savory bread
Some days I crave salt instead of sugar. Today was one of those days. Plus I had milk in the refrigerator I had to use. That said, this...
5 views
Marguerite Yeo
Oct 17, 20211 min read
Collection 9, Episode 3
I’m referring to The Great British Baking Show that was the original inspiration for my baking endeavors when the pandemic lockdown...
14 views
Marguerite Yeo
Oct 9, 20211 min read
A treat for the birds
Many of the things I bake are not fit for the cockatiels’ consumption. They are due for a treat this week so I decided to bake something...
8 views
Marguerite Yeo
Sep 16, 20211 min read
Autumn is in the air
Temperatures started dropping this week. The sun was less visible, the sky was more gray, and the days are getting shorter. I wanted...
11 views
Marguerite Yeo
Sep 10, 20211 min read
Heavenly rolls
These rolls are the softest and fluffiest rolls I’ve made. The molasses add a nice hint of sweetness and fragrance. These rolls are...
10 views
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