Collection 9, Episode 3

I’m referring to The Great British Baking Show that was the original inspiration for my baking endeavors when the pandemic lockdown began. I took a break from the show, but with the new collection that launched a month ago, I decided to watch it again.

I’ve baked many different types of bread since March 2020 but for some reason, never tried milk bread. This bake was inspired by the bread showstopper challenge where the bakers were tasked to create a themed milk bread display. Here’s mine, sans the showstopper element.

Recipe: https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread

I switched to this recipe starting at step 5: https://mildlymeandering.com/hokkaido-milk-bread-shokupan/