Easy loaf

If I time things right, I can get a warm loaf of bread when I’m ready to dive into one. I just need to start prep work ~2.5 hours before I want to dive into one. It’s really the 1.75 hours of proofing that drives the timing. When you get it right, it’s the best because nothing beats fresh warm bread!

Recipe: https://www.kingarthurbaking.com/recipes/the-easiest-loaf-of-bread-youll-ever-bake-recipe