Fancy a puff pancake?

There’s something about puff (whether pastry or pancake) that is so alluring. I think it’s because you can’t control how the puff puffs - every bake is going to turn out different and unique; and the artful look of a puff with its curves and patterns.

Recipe: https://www.kingarthurbaking.com/recipes/lemon-puff-pancake-with-fresh-berries-recipe

Note: I added the zest of a lemon and 3/4 of its juice into the batter, and the remaining 1/4 after it was baked.

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