More is better, sometimes

I made a two-ingredient naan not too long ago and decided I’d try a more complicated naan recipe by no other than the bread king Paul Hollywood. I’ll say the more complicated recipe tastes better. Not that the two-ingredient naan is bad, but when you have salt, egg, sugar, coriander, butter, and garlic, it makes a difference.

I made tomato coulis and ginger chicken to accompany the naan.

Recipe: https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-naan-bread-with-garlic-ghee/