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Taking care of breakfast

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Jun 18, 2021
  • 1 min read

Last night I baked scones so I had something ready for breakfast today as I started my morning with meetings. The scones were warm, soft, and moist. I had them with homemade strawberry jam. It was a good way to kickoff a Friday morning.





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