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Tea cake ….for real

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Jun 19, 2022
  • 1 min read

Updated: Sep 21, 2022

I’ve made tea cakes without tea in them. This tea cake has Asam and Masala Chai tea in it. How about that? I don’t know how I came across this recipe but I’m glad I did. This cake is easy to make, is delicious, and goes well with a cup of - you guessed it - tea!


Notes:

  1. I used 250g of sugar instead of 300g.

  2. I used two sticks of butter which is slightly under 250g.

  3. I don’t have a Bundt cake pan so I used a tube pan.



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