Remember when I made Mary Berry’s lemon tart? I had quite a lot of lemon filling left despite filling the tart. The lemon filling was so good and there was a ton of work involved in making it, I could not bear to discard it. So I ‘cooked’ it in several ramekins in the oven like you would Crème Brûlée and saved it. After consuming three ramekins of lemon crème, I decided I’d make some lemon puffs with the remainder. The puffs/profiteroles is quick and easy to prepare...baking took longer.
Puff recipe: https://www.bbcgoodfood.com/recipes/profiteroles
Lemon filling recipe: https://www.bbc.co.uk/food/recipes/tarte_au_citron_94480
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