Two types of cookies

Because it’s nice to have a choice, I thought these two chocolate-based cookies would be a nice treat to have around the house over the next couple of weeks. The chocolate chip macadamia nut cookies are crunchy while the South African chocolate black pepper cookies are crunchy on the outside and chewy on the inside.

Recipes:

Chocolate chip macadamia nut: https://buttermilkpantry.wordpress.com/2020/06/04/mini-crunchy-chocolate-chip-cookies-famous-amos-style/

Chocolate black pepper: https://food52.com/recipes/39452-south-african-chocolate-pepper-cookies

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