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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Nov 13, 20221 min read
Whiskey and chocolate
When my friend Nick B sent me the Woodford Reserve double oaked chocolate chip cookie recipe, I knew I had to try it out. Except I didn’t...
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Marguerite Yeo
Mar 20, 20221 min read
Confluence of flavors
I rarely follow baking recipes to a T because I prefer to use less sugar and I like to experiment with flavors. I‘ve always wanted to try...
10 views
Marguerite Yeo
Oct 9, 20211 min read
Two types of cookies
Because it’s nice to have a choice, I thought these two chocolate-based cookies would be a nice treat to have around the house over the...
13 views
Marguerite Yeo
Oct 3, 20211 min read
Seahawks inspired
I wasn’t planning to bake today. I was however watching the Seahawks and I was getting bored. As the commentator said, the Seahawks were...
9 views
Marguerite Yeo
Aug 19, 20211 min read
No more bananas for awhile
I’m happy I managed to use up the remaining bananas before they got bad, as I hate wasting food. Early this morning, I combined flour,...
11 views
Marguerite Yeo
Jun 25, 20211 min read
Bracing for the heatwave
Since I won’t be able to tolerate the pending heatwave this weekend, here’s bake number two. It’s been awhile since I baked these cookies...
5 views
Marguerite Yeo
Jun 20, 20211 min read
Double chocolate
I was craving chocolate. For some reason I thought about Bakery Nouveau‘s chocolate bread. So I decided to bake it. Recipe:...
4 views
Marguerite Yeo
May 9, 20211 min read
Leftover egg whites
I‘m not a fan of leftovers lying around in my fridge so when I had leftover egg whites from the cranberry-lime tart I made, I decided to...
6 views
Marguerite Yeo
Mar 20, 20211 min read
Can you tell I love chocolate?
I’ll take chocolate in any form. Cookies is one - with cocoa, chocolate chips and almonds. Modified receipe: https://www.epicurious.com/r...
2 views
Marguerite Yeo
Mar 14, 20211 min read
Calling chocoholics!
This is your cookie: Chocolate chip and cacao nib shortbread. I made these twice because people loved it. It’s no surprise - chocolate...
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