Marguerite YeoNov 13, 20221 minWhiskey and chocolateWhen my friend Nick B sent me the Woodford Reserve double oaked chocolate chip cookie recipe, I knew I had to try it out. Except I didn’t...
Marguerite YeoMar 20, 20221 minConfluence of flavorsI rarely follow baking recipes to a T because I prefer to use less sugar and I like to experiment with flavors. I‘ve always wanted to try...
Marguerite YeoOct 9, 20211 minTwo types of cookiesBecause it’s nice to have a choice, I thought these two chocolate-based cookies would be a nice treat to have around the house over the...
Marguerite YeoOct 3, 20211 minSeahawks inspiredI wasn’t planning to bake today. I was however watching the Seahawks and I was getting bored. As the commentator said, the Seahawks were...
Marguerite YeoAug 19, 20211 minNo more bananas for awhileI’m happy I managed to use up the remaining bananas before they got bad, as I hate wasting food. Early this morning, I combined flour,...
Marguerite YeoJun 26, 20211 minBracing for the heatwaveSince I won’t be able to tolerate the pending heatwave this weekend, here’s bake number two. It’s been awhile since I baked these cookies...
Marguerite YeoJun 20, 20211 minDouble chocolateI was craving chocolate. For some reason I thought about Bakery Nouveau‘s chocolate bread. So I decided to bake it. Recipe:...
Marguerite YeoMay 9, 20211 minLeftover egg whitesI‘m not a fan of leftovers lying around in my fridge so when I had leftover egg whites from the cranberry-lime tart I made, I decided to...
Marguerite YeoMar 20, 20211 minCan you tell I love chocolate?I’ll take chocolate in any form. Cookies is one - with cocoa, chocolate chips and almonds. Modified receipe: https://www.epicurious.com/r...
Marguerite YeoMar 14, 20211 minCalling chocoholics!This is your cookie: Chocolate chip and cacao nib shortbread. I made these twice because people loved it. It’s no surprise - chocolate...