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THE COLLECTION OF BAKED GOODS
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Checkerboard cookies
This has been a crazy busy week. I’m about to purchase a business and it involves reviewing contracts, lease agreement, and...
Marguerite Yeo
Feb 18, 20231 min read
11 views


Can’t go wrong with chocolate
It’s the holidays and almost everyone loves chocolate so I decided to bake these to share with my friends. This recipe does not require...
Marguerite Yeo
Dec 27, 20221 min read
5 views


Almond flour
I’ve been baking almost every week for over 2.5 years but have never baked with almond flour. That changed today. I was craving a...
Marguerite Yeo
Nov 6, 20221 min read
12 views

Sweet, bitter, salty
The last time I made chocolate mousse was in June. It's time for some mousse again. This time, instead of chocolate stout beer, I used...
Marguerite Yeo
Sep 24, 20221 min read
11 views


Another party, another dessert
We have another party tomorrow and my contribution is this chocolate mousse with chocolate stout and espresso powder, topped with...
Marguerite Yeo
May 28, 20221 min read
14 views


Chocolate and whiskey
You can’t go wrong with chocolate and whiskey, especially a cake that relies on whipped egg whites for a mousse-like melt-in-your-mouth...
Marguerite Yeo
May 8, 20221 min read
6 views


Almond butter chocolate swirls
The jar of almond butter sitting in the fridge was staring at me so I decided to bake these cookies again. They were delicious and were...
Marguerite Yeo
Apr 30, 20221 min read
5 views


Gluten-free goodness
Although I’m clearly not gluten-intolerant, sometimes it helps to make delicious gluten-free desserts so others can enjoy them too. It’s...
Marguerite Yeo
Apr 16, 20221 min read
6 views


Chocolate week
This past week I was craving chocolate all week…maybe it’s stress from work? I met Kaya for dinner at University Village on Tuesday, and...
Marguerite Yeo
Mar 6, 20221 min read
8 views


Chocolate and butter
What’s not to like about chocolate and butter? This recipe has been on my list of things to bake for a long time. Somehow I kept pushing...
Marguerite Yeo
Feb 19, 20221 min read
11 views


Macaroons or macarons?
There is a difference. Please don’t use these words interchangeably. Macaroons‘ main ingredient is shredded coconut while macarons’ main...
Marguerite Yeo
Feb 5, 20221 min read
7 views


The side project
I call this the side project because I had no plans to make meringue. If you read my baking stories from last year, you know I dislike...
Marguerite Yeo
Jan 29, 20221 min read
6 views


Peanut butter or almond butter
My friend Michael, who lives in Colorado, sent me his peanut butter chocolate swirl cookie recipe. The ingredients were few and simple,...
Marguerite Yeo
Jan 4, 20221 min read
14 views


Festive baking
I can’t believe Christmas is five days away! It’s my favorite holiday. I’m in a festive mood and decided to bake these chocolate crinkle...
Marguerite Yeo
Dec 20, 20211 min read
10 views


Two types of cookies
Because it’s nice to have a choice, I thought these two chocolate-based cookies would be a nice treat to have around the house over the...
Marguerite Yeo
Oct 9, 20211 min read
13 views


Chocolate and orange
I bought a bag of oranges last week for the Schiacciata alla Fiorentina. I love orange juice and the flavor of oranges but don’t like...
Marguerite Yeo
Sep 18, 20211 min read
5 views


Dessert’s a must
Those of you who know me, know I always save room for dessert. I will be so done with dinner but I need dessert because no meal is...
Marguerite Yeo
Aug 15, 20211 min read
11 views


Chocolate, coffee, and Baileys
Last week’s chocolate Grand Marnier roulade was a hit. Since the heavy whipping cream won’t last beyond Aug. 12, I figured I’d make...
Marguerite Yeo
Aug 7, 20211 min read
11 views


Light, fluffy, and chocolatey
It’s been over a month since I made a chocolate dessert. I was craving chocolate with alcohol. I also wanted a light dessert. This...
Marguerite Yeo
Aug 1, 20211 min read
11 views


Leftover egg whites
I‘m not a fan of leftovers lying around in my fridge so when I had leftover egg whites from the cranberry-lime tart I made, I decided to...
Marguerite Yeo
May 9, 20211 min read
6 views
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