top of page
  • Writer's pictureMarguerite Yeo

Wine and plums

Updated: Mar 24, 2021

Mulled stewed plums in red wine, a shot of rum, spices (cinnamon, cloves, allspice, and orange), and sugar. This goes well with vanilla sponge cake and/or ice cream.


Recipe: I made this up on the fly




Recent Posts

See All

Comentarios


bottom of page