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Wine and plums

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Mar 14, 2021
  • 1 min read

Updated: Mar 24, 2021

Mulled stewed plums in red wine, a shot of rum, spices (cinnamon, cloves, allspice, and orange), and sugar. This goes well with vanilla sponge cake and/or ice cream.


Recipe: I made this up on the fly




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