Wine and plums
- Marguerite Yeo
- Mar 14, 2021
- 1 min read
Updated: Mar 24, 2021
Mulled stewed plums in red wine, a shot of rum, spices (cinnamon, cloves, allspice, and orange), and sugar. This goes well with vanilla sponge cake and/or ice cream.
Recipe: I made this up on the fly
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