Marguerite YeoApr 16, 20221 minGluten-free goodnessAlthough I’m clearly not gluten-intolerant, sometimes it helps to make delicious gluten-free desserts so others can enjoy them too. It’s...
Marguerite YeoAug 7, 20211 minChocolate, coffee, and BaileysLast week’s chocolate Grand Marnier roulade was a hit. Since the heavy whipping cream won’t last beyond Aug. 12, I figured I’d make...
Marguerite YeoMar 6, 20211 minNo baking involved, but it’s dessertThis time, the oven took a baking break and this was created: Dark chocolate mousse with Bailey’s Irish Cream topped with chocolate...