Over the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...

Since COVID hit, I‘ve scaled back significantly on dining out. When I used to dine out, I’d almost always order dessert. Today I made...

Most times, throwing together a quick dinner means something unhealthy or not tasty. This however is different. The dough was quick to...

Galette pastry is so easy to make compared to puff pastry. I should do this more often. You still get the ‘puff’ and the crispy pastry,...

Fougasse. Flavored with sage, thyme, basil, and rosemary for another herby treat. There’s a fun element to making this - you can pretty...