Marguerite YeoSep 22, 20221 minSavory for a changeOver the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...
Marguerite YeoSep 24, 20211 minBaking my own dessertSince COVID hit, I‘ve scaled back significantly on dining out. When I used to dine out, I’d almost always order dessert. Today I made...
Marguerite YeoApr 9, 20211 minQuick, healthy, and deliciousMost times, throwing together a quick dinner means something unhealthy or not tasty. This however is different. The dough was quick to...
Marguerite YeoMar 13, 20211 minMake eating vegetables funGalette pastry is so easy to make compared to puff pastry. I should do this more often. You still get the ‘puff’ and the crispy pastry,...
Marguerite YeoMar 11, 20211 minSuch a cool nameFougasse. Flavored with sage, thyme, basil, and rosemary for another herby treat. There’s a fun element to making this - you can pretty...