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Quick, healthy, and delicious

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Apr 9, 2021
  • 1 min read

Most times, throwing together a quick dinner means something unhealthy or not tasty. This however is different. The dough was quick to prepare, and while it was proofing, I prepared the filling.


I did not have mushrooms and the cheeses called for in the recipe so I used feta and a ton of herbs - fresh basil, paprika, cumin, rosemary, thyme, cayenne pepper, onion powder, crushed red pepper, salt, and pepper.








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