Marguerite YeoSep 2, 20221 minA savory galetteI had leftover galette dough and decided to make dinner out of it. After work, I picked up some mushrooms and found a recipe for mushroom...
Marguerite YeoMar 9, 20211 minBetter together - Gruyère and spinachI love spinach and I love Gruyère. Together they are amazing, made even more amazing with you guessed it - puff pastry! I should make...
Marguerite YeoMar 8, 20211 minLeftovers and de-clutteringMost people ask what they can cook with leftovers. I ask what I can bake with leftovers. I had 45 grams of Gruyère sitting in the fridge,...