A savory galette

I had leftover galette dough and decided to make dinner out of it. After work, I picked up some mushrooms and found a recipe for mushroom tart. After sautéing the mushrooms and shallots, I baked the rest of my dinner. It was a lovely unconventional meal.

Recipe: https://asideofsweet.com/savory-mushroom-tart-shallots-rosemary/

Note: I bought a pack of 16 oz of three kinds of mushrooms so that’s what I used.