Marguerite YeoMar 9, 20211 min readBetter together - Gruyère and spinachI love spinach and I love Gruyère. Together they are amazing, made even more amazing with you guessed it - puff pastry! I should make this again. I created the filling from leftovers in my fridge.Recipe: https://www.paulhollywood.com/post/puff-pastry
I love spinach and I love Gruyère. Together they are amazing, made even more amazing with you guessed it - puff pastry! I should make this again. I created the filling from leftovers in my fridge.Recipe: https://www.paulhollywood.com/post/puff-pastry
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