I call this the side project because I had no plans to make meringue. If you read my baking stories from last year, you know I dislike...

Who knew that sponge and meringue could be baked together - meringue on top of sponge - at the same time? I was skeptical and thought it...

Some of you know I don’t like leftovers. I made a chocolate cream pie (it’s still cooling in the fridge so I’ll blog about it later)...

I‘m not a fan of leftovers lying around in my fridge so when I had leftover egg whites from the cranberry-lime tart I made, I decided to...

It’s amazing how egg whites when whipped with sugar produces a stiff mixture and after 90 minutes of low temperature baking produces...

I could have just cooked it as I love egg whites but decided instead to make meringue. I’m impartial to meringue. I think they look...

This is a Mary Berry recipe with my own twist. Instead of spun sugar, I added berries, and used less sugar in the meringue and crème...