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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Jan 29, 20221 min read
The side project
I call this the side project because I had no plans to make meringue. If you read my baking stories from last year, you know I dislike...
6 views
Marguerite Yeo
Jun 6, 20211 min read
Sponge and meringue
Who knew that sponge and meringue could be baked together - meringue on top of sponge - at the same time? I was skeptical and thought it...
13 views
Marguerite Yeo
May 23, 20211 min read
Meringue to the rescue
Some of you know I don’t like leftovers. I made a chocolate cream pie (it’s still cooling in the fridge so I’ll blog about it later)...
9 views
Marguerite Yeo
May 9, 20211 min read
Leftover egg whites
I‘m not a fan of leftovers lying around in my fridge so when I had leftover egg whites from the cranberry-lime tart I made, I decided to...
6 views
Marguerite Yeo
Apr 25, 20211 min read
Meringue or Pavlova - your choice
It’s amazing how egg whites when whipped with sugar produces a stiff mixture and after 90 minutes of low temperature baking produces...
17 views
Marguerite Yeo
Mar 27, 20211 min read
Leftover egg whites
I could have just cooked it as I love egg whites but decided instead to make meringue. I’m impartial to meringue. I think they look...
9 views
Marguerite Yeo
Mar 6, 20211 min read
Floating islands
This is a Mary Berry recipe with my own twist. Instead of spun sugar, I added berries, and used less sugar in the meringue and crème...
4 views
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